Better Than Sex? Yes! Cake

Yes! This is the name of the cake! And better yet it was a recipe given to my by my very dear and very southern grandmother! You can be the judge about if its true, but the cake is very good and arguably one of the best sheet cakes you will eat.

It is also one of the easiest cakes you will ever make!

Cake Mix (I like yellow but you can use chocolate, german chocolate, marble or another variety).

Sweetened Condensed Milk

Caramel Topping

Cool Whip

Heath Bars (or similar candy)

Bake cake according to instruction on box and allow to cool.

Once cooled poke holes in the cake.

Pour the condensed milk over the cake and then top with the caramel syrup.

Spread Cool Whip over the topping and then sprinkle with crushed Heath bars.

Scroll down for more Better Than Sex cake and cupcake variations!

This recipe is listed in the Lady and Sons Savannah Country Cookbook.

Another great recipe from Paula Deen

Ingredients

* 1 (18.25-ounce) box yellow cake mix, plus ingredients to prepare

* 1 (20-ounce) can crushed pineapple

* 1 1/3 cups sugar

* 1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare

* 1 1/2 cups heavy cream

* 1 cup flaked, sweetened toasted coconut

Directions

Preheat oven to 350 degrees F.

Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly.

Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside.

Prepare pudding according to package directions. Spread pudding over cake and refrigerate until thoroughly chilled. Whip heavy cream and remaining sugar until stiff. Cover top of cake with whipped cream and sprinkle toasted coconut on top.